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Title: Banana Raisin Walnut Muffins Ww
Categories: Muffins Ww Fruit Blank
Yield: 12 Servings

1cFlour; plus
2tsFlour
1/2cNonfat dry milk powder
1/4cBrown sugar; firmly packed
2tsBaking powder
1/4tsNutmeg
1/2tsBaking soda
1cButtermilk; plus
2tsButtermilk
1 Egg; lightly beaten
1/4cVegetable oil; less
2tsVegetable oil
2tbWhipped butter; melted
1 Bananas; ripe, mashed
1/2cGolden raisins; plumped
1ozWalnuts; chopped

Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside. In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients. Add banana, raisins, and walnuts and stir to combine (mixture will be lumpy). Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry). Transfer muffins from pan to wire rack and cool. Source: Weight Watchers' Meals in a Minute Cookbook

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Meals in a Minute

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